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The Beer
Join us as we delve into the possibilities that native ingredients of the region provide us!
Pouring from 12 Taps (10 - 11 standard and rotating ales and 1 occasional limited release/specialty ale).
As a New York State Farm brewery we are required to use a minimum of 60% NYS grown hops and 60% NYS grown other ingredients such as barley, wheat, rye, oats, and honey to name a few. Not being minimalists, currently 70% or more of our ingredients are grown right here in NYS, including 100% of our hops and 100% of our base malts!
$5 FRIDAY
(ALL STANDARD PINTS OF BEER EVERY FRIDAY THROUGH THE WINTER SEASON)
On Tap
beer to go!
cans and bottles available to pick up
Bottle availability changes often.
Cans are available on demand for beers on tap
Please check tasting room for current offerings
CURRENT SERVING OPTIONS
Tasting -$8 - 4 (2oz) $2/additional
Flight - $12 - 4 (4oz) $3/additional
$2.50 to keep your regular tasting glass with your tasting
By the Glass -
full pour (beer) $6-$9
short pour (beer), $4-$5
cider pour $5-$8
WINE POUR $7-$9
GROWLERS
Growlers (glass) $5
32oz Fill $8/$9
64oz Fill $15/$16
BEER TO GO
Bottles (size vary) $6+
Cans 16oz fill on demand (any beer on tap) $5.50+
TOKENS
$6 (redeemable for 1 standard pint)
**Specialty ale and cider prices vary
snacks & beverages
chips, pretzels, nuts
local dilly dawgs (cheese filled pickles) and cheese curds
Assorted sodas and sparkling waters
You are always welcome to BYOs (Bring your own snacks)
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